Stuffed Herbs - Recipes - Page 2

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Results 11 - 20 of 114 for stuffed herbs

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11. MUSHROOMS STUFFED WITH HERB CHEESE

Preheat oven to 450 degrees F. Remove and chop stems of mushrooms, reserving caps. Using a fork, in small mixing bowl combine chopped ...

12. HERB STUFFED TROUT

Saute onion in 4 tablespoons ... juice, and the herbs; toss to mix well. ... with paprika. Garnish with parsley sprigs; serve with lemon wedges.

13. CHICKEN BREASTS WITH HERB SEASONED STUFFING

Place breasts in greased 9x13 inch baking dish. Place 1 piece of cheese over each. Mix soup and wine. Spoon over chicken. Mix stuffing and ...

14. CLAM-STUFFED PASTA SHELLS WITH HERB BUTTER

Preheat oven to 350 degrees. ... in oven. Stir in herb mixture. Arrange pasta shells in dish and spoon butter over. Bake 20 minutes. Serve hot.

15. HOLIDAY HERB BREAD STUFFING

Saute celery and onion in butter until tender. Combine with bread cubes and seasonings. Toss with enough liquid to moisten the bread cubes ...

16. HERB-STUFFED PORK CHOPS

In a skillet, sauté onion and celery in butter until tender. Add bread cubes, parsley, milk, fennel seed, 1/4 teaspoon salt and 1/8 ...

17. MUSHROOMS STUFFED WITH HERB CHEESE

Preheat oven to 450 degrees. Remove and chop stems of mushrooms, reserving caps. Using a fork, in small mixing bowl, combine chopped ...

18. HERB STUFFED FLANK STEAK

Preheat oven to 325 degrees. ... salt, pepper and herbs. Spread stuffing to within ... slice crosswise into thick slices, serve with the gravy.

19. HERBED BREAD STUFFING CUBES

Cut 30 slices of firm-textured bread into 1/4 inch cubes. In a large pan toast in 300 degree oven for 45 minutes (or longer to be sure ...

20. HERB GRAVY TO SERVE WITH SAUSAGE STUFFED PORK ROAST

Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...

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