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Results 1 - 10 of 12 for strudle
Brush the strudel dough with oil. Sprinkle it with the crumbs, nuts and the sugar from the rim of the dough to the center. Cover this half ...
Add all the ingredients to the flour and work until dough is flexible. Set into a bowl which can be set into a bigger bowl of hot water. ...
3. APPLE STRUDL
Three cups sifted flour. Make ... half of the strudl. Now you are finally ... strudl to cool 20 to 25 minutes. Slice and put on serving plate.
4. EASY STRUDL
Cut butter into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight or 2 hours. Divide ...
Beat egg yolk in a bowl. Add salt, hot water and oil, beating up well. Mix in flour gradually but work fast enough so dough does not get ...
By hand mix milk, flour, baking powder and vanilla. Cut the apples in thin slices. (Wash apples and use skin.) Put apples in dough but do ...
Press some of the excess fluid out of the cheese. Mix the cheese with the egg yolk, salt and sugar and fold in the beaten egg white. Brush ...
8. STRUDLE
Sift flour, salt and baking ... boil and lay strudles on top of potatoes. Turn ... to medium for 20 to 30 minutes, then fry until golden brown.
Fix kraut and let cool before rolling out the dough. Fry 5 or 6 strips of bacon (not crisp). Cut in little pieces. Dip off some fat and use ...
10. JELLY STRUDLE
Brush dough with oil. Sprinkle liberally with cinnamon, sugar, nuts and raisins. Mix preserves with bread crumbs and lemon rind. Place a ...
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