1 recipe of Strudle Dough
3/4 c. oil
3 tbsp. fine cracker crumbs or stale cake crumbs
6 tbsp. nuts, chopped
1/2 to 1 c. sugar
5 to 7 tart apples (sprinkle with some lemon juice if apples are sweet)
1/2 c. raisins

Brush the strudel dough with oil. Sprinkle it with the crumbs, nuts and the sugar from the rim of the dough to the center. Cover this half of the dough with fine slices of pared apple. Sprinkle with sugar and raisins. Roll up until all the apples are rolled in. sprinkle the rest of dough with oil, sugar and raisins and finish rolling up. Place in pan. Spread with oil. Mark into 1 1/2 to 2 inch slices and bake in hot oven at 375 degrees for about 40 minutes. Cut while warm and serve sprinkled with powdered sugar.