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Results 1 - 10 of 54 for steak cutlets
Beat the eggs with a fork. Lightly season with onion salt, garlic salt and grated cheese. Beat together. Add milk; beat until fluffy. Cut ...
2. CHEDDAR COD
Wash and dry cod. Place in a shallow oven-proof dish. Sprinkle with lemon juice, salt, and pepper. Place butter, flour, and milk in pan. ...
Flour and brown pork cutlets or steaks in a little hot fat; ... an hour. Potatoes and carrots may be baked along side the cutlets, if desired.
Salt, pepper, and flour steak. Put 1 tablespoon grease, ... Coca Cola in skillet in this order. Cover and cook 30 to 45 minutes over low heat.
Preheat oven to 400 degrees. ... oil. Arrange pork cutlets in a single layer in ... Serve with French style green beans with almonds. Serves 4-6.
Prepare marinade mixture as directed ... chicken or flank steak on the barbecue; slice thin. ... shredded cheese, salsa, and/or guacamole on the side.
Cut veal into 6 serving ... hot shortening. Transfer cutlets to 9x13x2 inch baking pan. ... just until heated through. Serve with meat. Serves 6.
8. CITY CHICKEN
Bone meat and cut into inch size pieces. Put on skewers, alternating pork and veal. Roll in whipped egg, then in crumbs. Brown in fry pan ...
Finely crush 1 cup of ... tablespoons. Spoon onto cutlets in even layer. Roll cutlets; ... about 15 minutes. Makes 6 servings, 320 calories each.
10. CHICKEN DIANE
Take 1 tablespoon plus 1 ... and fry chicken cutlets until done. Remove chicken from ... chicken cutlets in pan with sauce and coat on all sides.
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