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Results 11 - 20 of 54 for steak cutlets
11. VEAL PARMESAN
Melt butter in 10 x 6 x 1 1/2 inch baking dish. Combine cornflake crumbs, Parmesan cheese, salt and dash of pepper. Cut veal in serving ...
12. VEAL CORDON BLEU
Cut meat into 8 serving pieces and pound to 1/8 inch thickness. Onto each piece of veal, add a slice of ham (fold ham if necessary, should ...
Take large roasting pan and spread out frozen steak fry potatoes to cover bottom of pan. Take chicken cutlets and spread over potatoes. Pour ... 20 to 25 minutes.
14. WEINER SCHNITZEL
Cut veal into 6 pieces. ... butter in large, heavy skillet; add the cutlets and cook over medium heat until browned and tender, about 20 minutes.
Place all the ingredients, except the turkey, in a medium or large saucepan. Simmer, uncovered, for 5 to 6 minutes. Meanwhile, place the ...
16. VEAL PARMESAN
Cook onions and garlic in ... side and add cutlets. Brown on both sides. ... minutes. Sprinkle Mozzarella cheese over veal; cook two minutes more.
17. VEAL PARMESAN
Set oven at 350 degrees. Melt butter in 12 x 8 inch pan. Dip veal in 1/3 cup evaporated milk. Roll in mixture of 2 tablespoons Parmesan, ...
18. VEAL PARMIGIANA
Cut steaks in 6 serving size pieces. ... over meat. Sprinkle with remaining 1/4 cup Parmesan cheese. Cover securely with foil and bake 15 minutes.
19. BEEF CUTLETS
Season cutlets with salt and pepper. Dredge ... over medium heat until well browned and done in the center. Serve with lemon sliced. Serves 4.
Fork whip egg and oil ... Dip turkey breast steaks into egg mixture, then bread ... degree oven for 12 minutes. Serve with tomato sauce. Serves 4.
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