Results 1 - 10 of about 920 for soy ketchup

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Cut chicken into 1 1/2-inch cubes and set aside. Combine all ingredients (except chicken) mixing well. Dip chicken cubes into batter and ...

Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.

Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To ...

Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. ...

In a saucepan, stir together ... together milk, egg, soy sauce, and chicken bouillon. In ... wings arranged in a circle on a decorative platter.



Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice ... Add fried pork and pineapple. Mix well. Serve while hot.

These are the ribs once ... with salt, pepper, soy sauce, sherry and mashed garlic. ... the chili sauce, ketchup, sugar and sesame oil ... hot oil. Serves 4.

Cut pork into 1-inch cubes. ... pineapple, syrup, vinegar, ketchup, soy sauce, cashews and garlic. Bring ... stirring constantly. Serve over rice.

Wash prawns. Cut off tail ... sections. Marinate in soy sauce and wine. Heat 4-5 ... seasonings. Return fried prawns to pan. Mix well. Serve while hot.

Whisk together or combine ingredients in a blender. Bring to a boil for 10 minutes and let cool. Remove the membrane (the silverskin or the ...

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