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Results 71 - 80 of about 920 for soy ketchup
Peel shrimp. Make a shallow ... broth, vinegar, oil, soy sauce, tomato ketchup, and the garlic to ... over shrimp. Serve immediately. 8 servings.
Mix ingredients together. Puncture London Broil, on both sides, with fork. Marinate meat for one day (overnight or AM-PM) in refrigerator.
73. FRIED WONTONS
Mix ground pork or hamburger, water chestnuts, soy sauce, cornstarch, salt and sugar ... a saucepan and bring to boil. Simmer about 2 minutes.
Marinate all ingredients overnight apart from honey. In baking tray, heat 1 teaspoon oil. Place wings in 350 degree oven. Cook for 30 ...
Arrange fresh fillets in shallow ... Add the wine, soy sauce, ketchup, and dill weed. Stir ... fish flakes readily with a fork. Serves 2 to 4.
Cook pork in crock pot 16 hours. Remove fat and set aside. Combine next 5 ingredients in saucepan and bring to a boil. Blend cornstarch ...
77. PORK MEATBALLS
Combine the ingredients for the meatballs and shape into 1 1/2 inch meatballs. Place meatballs in greased 9 x 13 inch baking dish. Heat ...
Simmer 30 minutes and brush on a rolled pork loin roast slow-cooked over charcoal. Brush on 30 minutes before the roast is served. ...
79. HIBACHI MARINADE
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...
80. SESAME HALIBUT
Two hours before meal time, rinse fish with cold water. Pat dry with paper towel. Cut fish into serving portions. In small bowl combine all ...
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