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Results 91 - 100 of about 920 for soy ketchup
Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large, ...
Trim all the fat off the meat and cut into 1 1/2 inch cubes. Put a large scoop of flour into plastic bag and put the beef cubes on top. ...
Spread ribs in a single layer, meaty side up in a large shallow pan. Brown in 425 degree oven for 20-30 minutes. Drain off fat. Combine all ...
Marinade pieces of meat overnight.
Heat oil in a small ... stir in peanut butter, coriander, ketchup, lemon and hot sauce. Blend until smooth and set aside for use with chicken.
Mix all ingredients except pork, ... Hot mustard or soy sauce dip are optional. Great ... the recipe and it keeps well in refrigerator for days.
Mix soy sauce, water, brown sugar, molasses ... slowly, a little blacking does not hurt the chops, grilling should not take more than 15 minutes.
Overnight - longer is better.
Mix honey, hoisin, lite soy, ketchup, garlic, ginger, bean sauce, ... very smoky. Leftover marinade can be used also for chicken or roast pork.
100. HUNAN CHICKEN
Combine chicken breasts, egg white ... stir fry. Combine soy sauce, sugar, vinegar, ketchup, sherry and cornstarch. Add ... through. Serve with rice.
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