Sourdoughs - Recipes

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Results 1 - 10 of 409 for sourdoughs

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1. SOURDOUGH PUMPKIN BREAD

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust color, then press start. ...

2. BASIC SOURDOUGH WAFFLES

In a large bowl, stir ... egg, stir in sourdough starter, oil and milk. Stir ... 1 to 2 minutes or until golden brown. Makes about 4 servings.

3. SOURDOUGH BREAD - NORTH CAROLINA STYLE

SOURDOUGH STARTER: Combine and refrigerate, covered, ... brush with butter. Cool on rack. Wrap well and store. Refrigerate. Bread may be frozen.

4. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup of the warm water. Add remaining 1 cup water, sugar and instant potatoes. Leave mixture out of the refrigerator ...

5. RYE SOURDOUGH (SAUERTEIG ROGGENBROT)

This is based on Brad ... which I added sourdough starter, increased the rye a ... always reduce the second 1/2 cup of water by about a 1/4 cup.

6. SOURDOUGH BEER BATTERED HALIBUT

I searched the internet for a good sourdough starter/beer batter for cooking halibut. ... Heat oil in pan. Fry fish until golden brown. Enjoy!

7. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... to mellow. Place sourdough starter, 3/4 cup water and ... sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

8. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

I adapted this recipe for ... rolls. Place the sourdough starter, water and flour in ... frosting to fill in any thin spots. Makes 12 cinnamon rolls.

9. SOURDOUGH PUMPERNICKLE BREAD

Pour boiling coffee over chopped caraway seeds. Let the mixture cool and then add it to the rye flour and starter which have previously ...

10. SOURDOUGH BREAD

Take the sourdough starter out of the refrigerator ... butter and cool on rack. Wrap well and refrigerate or freeze to store. Stores real well.

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