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Results 81 - 90 of 409 for sourdoughs
Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add a small amount of flour and knead 10 minutes. Form into ...
Combine ingredients and make a stiff batter. Grease another bowl and put dough in bowl; turn over so that oily side will be up. Cover and ...
83. SOURDOUGH BREAD
Remove Starter mixture from refrigerator and feed as directed. Let mixture stand at room temperature 8 to 10 hours or all day. On this ...
Combine buckwheat flour, salt and all-purpose flour. Add yeast and stir into dry ingredients. Mix well, cover; let stand overnight at room ...
With a wooden or plastic ... in contact with sourdough as this ruins the flavor; ... and can use the rest in recipes or to share with a friend.
Mix starter and oil. Add dry ingredients. Mix well. Drop by tablespoons on an ungreased cookie sheet. Bake at 350 degrees for 10 to 15 ...
The secret of sour dough is in the aging process that occurs between uses. Your starter will last for a long time and give you much ...
88. HERMAN HOT ROLLS
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake ...
Mix all ingredients well. You can add applesauce, dates, nuts, apples, raisins, etc. to batter. Spoon into a greased broiler pan, 18x12x1 ...
(There are several ways to ... or store your sourdough starter in metal containers.) 1. ... waffles, bread, cake or in other sourdough recipes.
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