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Results 41 - 50 of 409 for sourdoughs
Mix together until smooth. Let mixture "proof" in a very warm place for 8 to 12 hours. Save 1 cup of mixture. Use 3 cups in bread. Mix ...
In large mixer bowl, soften ... whole wheat flour, Sourdough Starter, molasses, butter and 2 ... minutes. Remove from pans; cool. Makes 2 loaves.
Dissolve yeast in 1/2 cup ... To store: Transfer Sourdough Starter to a jar and ... 400 degrees for 35-40 minutes. Cool on wire rack. Makes 2.
Combine boiling water and shortening ... cup sugar, salt, sourdough starter and 2 1/2 cups ... sugar, stirring well. This will keep yeast active.
In large mixer bowl, soften ... in rye flour, Sourdough Starter, sugar, butter, caraway seed ... minutes. Remove from pans, cool. Makes 2 loaves.
Add lukewarm water, salt, and ... to use the sourdough, I often take it ... yeast. Hot water or a hot place will kill the action of the sourdough.
Mix together until right consistency. ... minutes. To make sourdough starter: Twelve hours before you ... start over) and use remainder in recipes.
Combine the water, starter, 4 cups flour, sugar, salt in a crock or glass bowl. Mix well, cover lightly with a towel or cheesecloth. Let ...
Combine all ingredients in a ... Makes 10 biscuits. NOTE: To replenish Sourdough Starter, stir in 2 cups warm, not hot, water and 2 cups flour.
Combine 1 cup biscuit mix or regular biscuit recipe up to the liquid. Cut in: Add: Stir just to blend. If moisture is needed, stir in 1 ...
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