Sourdoughs - Recipes - Page 3

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Results 21 - 30 of 409 for sourdoughs

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21. SOURDOUGH BUTTERMILK PANCAKES

Combine first 5 ingredients in ... well. Add buttermilk, Sourdough Starter and egg; beat just ... edges look cooked. Yield: 12 (4 inch) pancakes.

22. SOURDOUGH BISCUITS

Sift dry ingredients together and ... place overnight. NOTE: Sourdough starter can be used as ... cakes, waffles, muffins, bread and even cake.

23. SMOKEY'S SOURDOUGH CHOCOLATE CHIP COOKIES

Combine sugar, shortening, add eggs, sourdough, vanilla. In another bowl ... minutes. Cool slightly before taking off cookie sheet. Makes 4 dozen.

24. SOURDOUGH BREAD

Dissolve yeast in warm water ... oil, eggs and sourdough. Stir only to moisten. ... Mix until just blended. Bake 30 minutes or until well done.

25. SAN FRANCISCO SOURDOUGH FRENCH BREAD

In large mixing bowl, sprinkle ... 2 tablespoons sugar, sourdough starter then gradually add 4 ... crust is medium-dark brown. Set on rack to cool.

26. SOURDOUGH BREAD

Mix sourdough, water, sugar, oil and ... in greased loaf pan, set in warm place and allow to double again. Bake at 350 degrees for 35 minutes.

27. SOURDOUGH BREAD

Set the sponge and let ... method as for Sourdough Bread. Do not knead the ... cold water and bake 2 to 3 minutes longer. Makes 2 French loaves.

28. SOURDOUGH BREAD

Combine yeast, 2 cups water, ... before using. Combine Sourdough Starter, water, corn oil, sugar ... refrigerator with holes punched in the top.

29. SOURDOUGH BREAD

Place in glass jar or ... continue to bake sourdough bread with the starter mixture, ... degrees until the crust is medium dark brown (45 minutes).

30. SAN FRANCISCO SOURDOUGH BREAD

Prepare Sponge. When sponge is ... spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, dissolve 1 ... seeds or rye flakes over tops of loaves.

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