| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 409 for sourdoughs
Combine ingredients and place in a glass container (e.g. canning jar). Cover with a cloth and let stand at room temperature for 2 days, ...
Preheat oven to 350°F. In large bowl of electric mixer, combine yeast, 2 cups flour, sugar, and salt. In pan, prepare the mashed potatoes ...
Place ingredients in order into machine or follow manufacturer's directions.
Stir in buttermilk or enough water to make a gravy consistency. Leave both starter and pancake mixture out overnight. Next morning, add 1 ...
Add all ingredients except cheddar cheese or in the order recommended by your manufacturer. Process on the basic white bread cycle. At the ...
Let milk stand in an ... the starter and sourdough bread doughs while rising. Add ... as you would pancakes or waffles. Makes about 8 servings.
In a bowl combine flour, ... corn meal. Blend sourdough and buttermilk, stir into crumb ... golden in 425 degree oven. Good with honey and butter.
Measure out sourdough starter. In a small separate ... degrees F. for at least 6 hours or overnight. Starter is now ready to use with your recipes.
Beat the eggs. Add sugar, ... this lets the sourdough ferment naturally and develops the ... and this works great, and lets the pressure escape.
Mix together. Let stand overnight ... flour Add to sourdough starter, pour out 2 cups ... white. Bake at 375 degrees for 15 minutes or until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables