Sourdoughs - Recipes - Page 8

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Results 71 - 80 of 409 for sourdoughs

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71. SOURDOUGH PANCAKES

The night before serving pancakes, combine starter, milk, and flour in mixing bowl; mix until smooth. Cover and let stand overnight or ...

72. SOURDOUGH PANCAKES

If the batter is runny, add more flour or a little cornmeal if you like the flavor. Mix thoroughly. Drop by spoonful on hot griddle. Turn ...

73. SOURDOUGH BREAD

Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Measure warm water in large bowl. Sprinkle in yeast, then stir until ...

74. SOURDOUGH ENGLISH MUFFINS

In a large mixing bowl combine starter, sugar, salt, water, milk and butter. Gradually beat in flour until a stiff dough forms. Turn dough ...

75. SPINACH DIP IN SOURDOUGH BREAD

Combine all ingredients, except bread; mix well. Cover and refrigerate. When ready to serve, hollow out bread and fill hollow with dip. ...

76. CHILI BRIE IN SOURDOUGH

Preheat oven to 350°F. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie. ...

77. SOURDOUGH PIZZA CRUST

Combine all the ingredients; mix well. Sprinkle dough lightly with flour and spread in pizza pan. Bake at 425 degrees for 10 minutes. ...

78. SOURDOUGH PEACH - NUT BREAD

Make starter first. Soften 1 package active dry yeast in 1/2 cup warm water (110°F). Stir in: Beat until smooth. Cover with cheesecloth. ...

79. SOURDOUGH WHOLE WHEAT BISCUITS

Sift dry ingredients into a bowl. Cut in the butter. Work in the starter until well blended. Turn out onto floured surface and knead gently ...

80. TOM'S SOURDOUGH ROLLS

You can reactivate a fading starter by adding 1/2 package dry yeast. Never add anything but flour and water to starter (sponge). With age, ...

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