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Results 111 - 120 of 409 for sourdoughs
Combine starter, milk and flour ... egg. Blend into sourdough. Combine 1 1/2 cups ... about 1 hour and bake at 375 degrees for 30 to 35 minutes.
112. SOURDOUGH BREAD
For starter - in a ... daily. To sustain sourdough - add 3 cups of ... allow to rise 1 hour. Bake in preheated 375 degree oven for 30-35 minutes.
113. SOURDOUGH COOKIES
Cream first 4 ingredients. Sift dry ingredients and add to creamed mixture. Drop by teaspoon on greased cookie sheet. Mix 1/2 cup sugar and ...
114. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm water. Add sugar and potato flakes. Keep at room temperature all day. Refrigerate. After 3 days, ...
Make sourdough using basic starter recipe. After ... 12 hours. Bake at 350 degrees for 15 minutes. Do not brown. Add 1 tablespoon milk to blend.
116. SOURDOUGH BREAD
Combine starting ingredients and let stand out all day. Refrigerate that night and after 3 days take out and feed again with warm water, ...
Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have ...
Prepare 2 cups of thick starter the night before. Let set in warm spot. Cream sugar and shortening togehter. Add eggs one at a time. Add ...
Pour the hot water over the sugar and butter. Stir to melt the butter, then cool to lukewarm. Add the yeast, starter, salt, and 2 cups of ...
In large bowl, sprinkle 1 ... 1 1/2 cups sourdough starter, and then gradually add ... Bake 40 to 50 minutes until crust is medium to dark brown.
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