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Results 101 - 110 of 409 for sourdoughs
Dissolve yeast in 1/2 cup of warm water. Add remaining ingredients and stir well. Keep at room temperature for 24 hours. Take out and feed ...
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
Stir dry ingredients together. Gradually stir in water. Continue to blend until mixture resembles a smooth paste. Cover with a towel and ...
104. SOURDOUGH BREAD
In a large mixing bowl, ... cups of the sourdough starter and mix it with ... work, you may have to get sourdough starter from someone who has it.
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Mix ingredients together well. Put in a warm place and let it set for 5 days.
107. SOURDOUGH BREAD
Dissolve 1 package yeast in warm water. Stir in 2 1/2 cup flour, with the salt, sugar and the starter. Combine 2 1/2 cups flour and the ...
Every 3 to 5 days add 1/2 cup sugar, 3 tablespoons potato flakes, 1 cup hot tap water and let set 8 to 12 hours. Mix above. Shape into ...
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning with above. Stir well. Leave on counter at room temperature ...
110. SOURDOUGH BREAD
Sift dry ingredients in a bowl. Mix as in muffins. After adding sponge and fat to well, add enough more flour to make a soft dough. Knead ...
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