Sourdoughs - Recipes - Page 6

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Results 51 - 60 of 409 for sourdoughs

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51. SOURDOUGH BREAD BASIC STARTER

Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes 1 tsp. salt 1/2 c. sugar Stir until smooth. Store at ...

52. SOURDOUGH BISCUITS

Combine flour, baking powder, salt and soda. Cut in shortening until mixture resembles coarse crumbs. Add starter. Stir until dough clings ...

53. SOURDOUGH APPLESAUCE CAKE

For cake: Cream together shortening and sugar; beat in eggs. Stir in starter, applesauce, cloves, cinnamon and allspice. Set aside. In ...

54. SOURDOUGH BREAD

Combine all the above ingredients well in a mixing bowl and leave (cover it with a cloth or paper towel) in a warm place 8-12 hours. Add ...

55. SOLOMON'S SOURDOUGH BREAD

Mix ingredients with 3 cups flour. Stir well. Add remaining flour until it forms a ball in bowl. Let it rise about 1 hour. Knead until ...

56. SOURDOUGH BREAD AND STARTER

Sprinkle 1 package dry yeast on 1/2 cup very warm water. Stir until dissolved. Add: 1 tsp. salt 2 c. warm water 2 c. all-purpose flour Mix ...

57. SOURDOUGH BREAD

Combine scalded milk, shortening, and sugar. Mix until sugar dissolves. Cool to lukewarm dissolve yeast with 1/4 cup water, let stand 5 ...

58. SOURDOUGH BREAD AND ROLLS

Mix all ingredients together, dough will be sticky. Let rise until doubled, about 1 hour. Add a small amount of flour and knead for 10 ...

59. SOURDOUGH BREAD STARTER

Mix well, let stand out of refrigerator 8-12 hours. Put in refrigerator 3-5 days. Start from here with feedings. Put starter in ...

60. SOURDOUGH BREAD AND SOURDOUGH FEEDER

Add to starter every 3 days. Let sit overnight or all day before making bread. Make dough, kneading a little. Let rise double. Punch down ...

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