Sour Pork Soup - Recipes

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Results 1 - 10 of 305 for sour pork soup

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1. CHINESE SWEET AND SOUR PORK (KU LAU JOU)

Cut pork into bite size cubes. Marinate ... (see below) and soup stock. Bring to a boil. ... fried pork and pineapple. Mix well. Serve while hot.

2. SMOTHERED PORK CHOPS IN MUSHROOM GRAVY

This is great served with ... rolls. To prepare pork chops take a frying pan, ... removed add dairy sour cream and mushroom soup to butter stirring until all ... hour it is ready.

3. PORK CHOP & POTATO BAKE

Brown pork chops. Sprinkle with seasoned salt ... Set aside. Combine soup, milk and sour cream. Stir in potatoes, cream ... minutes. Serves: 8 .

4. GREEN BEAN PORK CHOP CASSEROLE

Add oil to pan; cook and season the pork chops as desired, until almost ... pat dry. Mix sour cream, milk and soup together. Add to bottom of ... pan to avoid spillage.

5. MELISSA'S EASY CREAMY CROCK-POT PORK CHOPS

I am not a pork fan but I love this ... juices and the soup makes is absolutely amazing! First ... mushroom soup and sour cream (or cream cheese)... turn ... freshly steamed rice. -Anderson

6. SWEET PORK LOIN

Cut onion and bell peppers ... aside. Brown the pork loin on both sides and ... with sweet and sour sauce. Add oranges and pineapples ... juice). Add tomato soup combined with 1 cup water. ... super tender. Enjoy! . Bontke

7. RITA'S O'BRIEN PORK CHOPS

Preheat oven to 350°F. In ... heat oil. Brown pork chops on both sides and ... large bowl, combine soup, milk, sour cream, pepper and 1/2 teaspoon ... brown. Makes 4-6 servings.

8. PORK CHOP POTATO BAKE

Season pork chops. Fry pork chops over ... pan, add mushroom soup and dairy sour cream, and mix in pan. ... about 45 minutes or until bubbly!!

9. PORK CHOP AND POTATO BAKE

Brown pork chops, sprinkle with seasoning salt. Combine soup, milk, sour cream, pepper and 1/2 tsp. ... minutes longer, uncovered. Makes 6 servings.

10. PORK CHOP & POTATO BAKE

Preheat oven to 350 degrees. Brown pork chops in lightly greased skillet. ... set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon ... minutes more. 6 servings.

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