Brown chops; season to taste. Combine soup, milk, sour cream with 1/2 teaspoon season ... onions. Top with pork chops. Cover and bake at ... Bake uncovered 5 minutes.
In 4 1/2 quart Dutch oven, brown pork in hot oil. Drain off excess fat. Add tomato soup, beef broth, water, cabbage, ... a spoonful of sour cream, if desired. Serves 5-6.
Heat oil in large skillet over medium heat. Add pork chops and cook until browned. ... medium bowl mix soup, milk, sour cream, salt and pepper. Stir ... for 5 more minutes.