6 pork chops
Vegetable oil
Salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 pkg. frozen hash brown potatoes
1 c. shredded cheddar cheese
1 can Durkee French Fried Onions

Brown pork chops. Salt and pepper to taste and set aside. Combine soup, milk and sour cream. Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions. Spoon mixture into 9"x13" baking dish. Arrange pork chops over potatoes. Bake, covered 40 minutes at 350 degrees. Top with remaining cheese and onions. Bake, uncovered 10 minutes more.