Results 1 - 10 of 3,070 for soups cheese

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Preheat oven to 325°F. Remove ... Remember that Parmesan cheese is salty, so don't overdo with the salt. Ladle the soup into ovenproof serving bowls, one ... Makes about eight servings.

You can do this from ... Add can of soup (undiluted) to pot and stir. Add cheese and stir until thoroughly melted. ... occasionally, until bubbly. . Louis

Add 1 to 2 cups ... cream of mushroom soup and 2 cups shredded cheese. Mix and microwave until ... dog, or even canned tomatoes before baking.

Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese. Simmer 15 minutes. ia

Each time this soup is reheated, it gets better! ... cooked bacon, and cheese. At the last minute, ... Soup will be thick. Add milk to reheat. .



Peel and cut potatoes into ... in pan add soup and sour cream. Gently mix ... DO NOT BOIL. Saltine crackers are a good compliment to this soup.

From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery ... Johnsonville Sausage, LLC, used with permission. ® Sausage

In a large pot combine milk, cheese, sauce and soup; let simmer over low-medium ... up to 6 servings. Serve with crackers or bread. . Cunliffe

Heat olive oil in a ... artichokes, stock, cream cheese, and salt and pepper. ... :), puree the soup. Sprinkle with a little ... or scallion and serve!

Cook onion in butter until ... add Worceshire sauce, cheese whiz, and cheddar cheese. Stir ... for a thicker soup and sprinkle cheese on top. Serve hot.

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