Preheat oven to 325°F. Remove ... Remember that Parmesan cheese is salty, so don't overdo with the salt. Ladle the soup into ovenproof serving bowls, one ... Makes about eight servings.
You can do this from ... Add can of soup (undiluted) to pot and stir. Add cheese and stir until thoroughly melted. ... occasionally, until bubbly. . Louis
Heat olive oil in a ... artichokes, stock, cream cheese, and salt and pepper. ... :), puree the soup. Sprinkle with a little ... or scallion and serve!
Cook onion in butter until ... add Worceshire sauce, cheese whiz, and cheddar cheese. Stir ... for a thicker soup and sprinkle cheese on top. Serve hot.