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Results 51 - 60 of 3,070 for soups cheese
Heat water and bouillon cube ... milk. Stir in cheese, onion, Worcestershire sauce, chicken soup, salt and pepper. Add ... Yield: 6 to 8 servings.
Dissolve bouillon cubes in boiling ... broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Bring water, butter, corn, carrot, ... minutes. Stir in soup, then milk, cheddar and ... stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.
Heat water and bouillon cube ... thickened. Stir in cheese, soup, onion, sauce and pepper. ... mixture; heat and serve. Yield: 10 to 12 servings.
Cook broccoli until tender. Place ... the can of soup, diluted, into a saucepan. ... and the grated cheese. Simmer on medium-low heat until the cheese melts. Serve warm.
Simmer rice and water in ... towel. Dilute potato soup in large saucepan with 1/2 ... milk, bacon, (onion), cheese and rice. (Rice can be ... suit your own taste.
Combine potatoes, broccoli, onion, bouillon ... minutes. Add both soups and bring to a boil. Add Velveeta cheese, continue cooking until cheese melts, stirring often.
Saute onion, celery, carrots in ... heating. Add potato soup, cheese, parsley, Tabasco, pepper and ... Stir in sour cream. Simmer but do not boil.
59. BEER CHEESE SOUP
Mix soups with cold water; bring to ... thick. Slowly add cheese spread stirring constantly until melted ... with warm dark pumpernickel bread.
Undercook the vegetables and drain. ... Add broth and soup. Stir until smooth. Add cheese and half and half and ... vegetables and heat and serve.
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