1 (10 oz.) pkg. frozen broccoli
1 (10 3/4 oz.) can cream of celery soup
1 (6 oz.) can evaporated milk
1 c. grated American or Cheddar cheese

Cook broccoli until tender. Place cooked broccoli in blender and add approximately 1/2 of the evaporated milk. Blend well. Place the contents of the can of soup, diluted, into a saucepan. Add the broccoli and milk mixture; stir well. Add the remaining milk and the grated cheese. Simmer on medium-low heat until the cheese melts. Serve warm.