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| BROCCOLI CHEESE SOUP | |
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1 lg. bag frozen broccoli 1 onion, chopped 4 tbsp. flour 1 bag Cheddar cheese 3 tbsp. dry chicken soup base 1/2 stick butter 2 cans evaporated milk 4 c. water 1/2 tsp. garlic Put broccoli in colander and run hot water over it a few minutes. Brown onion in butter. Add flour gradually. Stir with whisk or spoon. Add soup base (watch because it scorches easily), garlic, water and milk. Add broccoli and then cheese. Simmer until hot. (Do not add salt, the base has it in.) | |
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recipe reviews #61151
Gabbie (Texas) says:
Im the baby in my family...a baby of only 14 years a mere freshman in highschool and i am the one who comes home from school everyday and cooks. My sister had a MASSIVE craving for broccoli cheese soup and my mom is allergic to everything you can possibly imagine! This recipe made my life SOOOO much easier during exam week!!!! i came home cooked dinner and had ALOT of time to study!! This recipe is Delicious!! and takes hardly no time at all!!!
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