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Results 1 - 10 of 145 for soup spice
Vegan/non-dairy and dairy options are ... cream, wait until soup is fully cooked, then add ... heat and add spices (turmeric, paprika, salt, pepper). Cover ... roasted pepitas (pumpkin seeds).
preheat oven to 350°F. Grease ... soda, cinnamon, cloves, soup, shortening, eggs and water). ... the cake will be moist and have added flavor.
Place rhubarb, water, cinnamon and salt in saucepan; cook 20 minutes or until soft. Remove cinnamon. Put rhubarb through a sieve. Blend ...
Cream sugar and butter. Add ... alternate with tomato soup, add raisins and nuts. ... Test with toothpick. Cream Cheese frosting is recommended.
Melt butter in large, heavy ... tender. Strain the soup, reserving the liquid and ... taste. Serve hot; garnish with coriander or mint leaves.
Prepare 1 package Duncan Hines spice cake mix according to directions, ... until done. Remove to rack and cool. Frost with the following frosting.
Place all ingredients in a 2 1/2 to 3 quart mixer bowl. Beat until well blended. Refrigerate several hours. Stir before serving. Sprinkle ...
Sift the flour, soda, powder and spices together. Add the sugar, raisins, ... a mixture of soup and oil. Mix thoroughly and ... degrees for 50 minutes.
Bake in 2 greased and lightly floured 8 x 1 1/2 inch round pans in moderate oven at 350 degrees for 30 to 35 minutes or until done. Cool 10 ...
Put the carrots, potato, onions, ... thin with extra orange juice or water if you like. Chill the soup. Garnish with chopped cilantro or mint.
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