Results 91 - 100 of 145 for soup spice

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Peel and cube all vegetables. ... Add herbs and spices. Add tomatoes, if desired. ... occasionally. Add more liquid if necessary. Serve with crusty bread.

Boil ham hocks in salted ... amount of pickling spice and chopped onion. Remove spices ... Northern Beans and 1 cup cream (heated). Cook until done.

Put all these in a ... Simmer for 3 hours. Instead of blending, if soup is not to be frozen, add a few slices of hard boiled egg to each serving.

In large roasting pan, add ... ounces of pickling spice on a piece of cheesecloth ... instant potato. Freeze what you do not use for future meals.

Combine ground chuck, herb and spice blend, pepper, and egg in ... bay leaf. Serve with a dollop of yogurt and sprinkle with parsley, if desired.



Wash and drain peas and ... ham hocks and spices. Simmer covered 2 hours. ... tomatoes. Remove bones from hocks and chicken. Cut hocks and chicken up.)

Brown the onions, beef and spices to taste. When browned add ... casserole by reducing water or broth to 4-5 cups and topped with grated Monterey Jack.

1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over ...

Put juice from all can ... salt, pepper and spices if desired. Add Spam, then ... macaroni and cook for about 7 minutes more. Serve while hot.

Bring water and soup base to a boil. Saute ... mixture. Turn off soup and allow to cool slightly. Just before serving add 1/3 cup whipping cream.

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