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Results 61 - 70 of 145 for soup spice
61. RECOVERY SOUP
Sauté beef in large 8-quart pot. Add onion and garlic. Drain off fat. Add all ingredients in order listed. Bring to a boil. Reduce ...
62. PIZZA SOUP
Place half the sauce in crock pot, add meat and vegetables to taste. Top with remaining sauce. Cook 5 hours on low. Cool and refrigerate 24 ...
This soup can be made with chicken ... until shrimp are pink and firm. 2. Serve while hot. Good with French bread and butter. Serves 4-6 people.
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper ...
In a large pot, cook ... a low fat soup, skin chicken, too). Debone ... Flavor with onion, spices, salt, pepper, etc. to ... toasted cheese sandwiches, delicious!
66. MOCK TURTLE SOUP
Brown meat, drain grease, add onions and simmer a few minutes. Add flour, stir. Then add balance of ingredients and cook slowly for 2 to 3 ...
Boil fryer chicken with 4 ribs of celery, 1 small onion and garlic for about 1 1/2 hours. Remove chicken from broth and add chopped ...
Slice 4 large onions and ... After fondue the broth can become Egg Drop Soup. Beat 1 egg with 1 tablespoon water and stir into very hot broth.
Bring water and beef bouillon cubes to a boil. Add kidney beans, turn heat to simmer. Saute carrots, onions, garlic, celery and potato in ...
Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper ...
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