SAUCE:

1-2 c. V-8 juice
1-2 c. tomato juice
15 oz. jar spaghetti sauce
15 oz. jar pizza sauce
6 oz. can tomato paste
Fresh tomatoes, chopped (opt.)
Pizza spice, season to taste

MEAT:

1 1/2 lbs. ground beef, cooked & drained
1/2 lb. sausage, cooked & drained
Pepperoni slices
Bacon, cooked & cut into pieces
Canadian bacon, cut into pieces

VEGETABLES:

Green olives
Mushrooms
Green peppers
Onions
Celery

OTHER INGREDIENTS:

Mozzarella cheese, shredded
Bread sticks

Place half the sauce in crock pot, add meat and vegetables to taste. Top with remaining sauce. Cook 5 hours on low. Cool and refrigerate 24 hours. Reheat 5 or 6 hours on low. To serve, sprinkle cheese on top and serve with bread sticks. Delicious.