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Results 1 - 10 of 40 for red meat marinade
Place all ingredients in a ... Remove garlic. Place meat in marinade and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
Combine all ingredients together, with ... Use as a marinade on London Broil, Flank steak, ... last 2 to 3 days when marinading with red meat.
Great for shish kabobs, steaks, ... all ingredients. Place meat in covered dish or a ... and add enough marinade to cover, about 3/4 to ... in a sealed container.
This marinade is amazing for grilled seafood, ... and pour over seafood/meat/vegetables and marinate in refrigerator ... reviews for me! Thanks!
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
The Day Before: Put eye ... roast. Sprinkle generously meat tenderizer, pepper and all seasoning ... with garlic and red wine, if desired. Cut up ... your taste in doneness.
Mix together and refrigerate overnight. Good for days.
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.
Mix all the above ingredients ... or steak cut meat. Marinate (overnight is best). ... grilled. Flank steak works well. Don't add salt to marinade.
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