Red Meat Marinade - Recipes - Page 4

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Results 31 - 40 of 40 for red meat marinade

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31. STIR FRY MARINADE

Combine above ingredients in large ... vegetables, drain marinated meat and stir-fry meat. Return vegetables ... with meat. Add marinade. Simmer about 5 minutes. ... Suggestions: Green and/or red peppers, broccoli, carrots, onions and water chestnuts.

32. CHUCK ROAST MARINADE

Use chuck or English roast. Poke meat with fork. Combine ingredients and pour over meat. Marinade for at least 4 hours, ... pan or add to meat.

33. BEEF MARINADE

Mix together. Cover meat (chateaubrand 2-3 pounds works well) with marinade and chill several hours. Drain ... room temperature before grilling.

34. TANGY BEEF MARINADE

Combine all ingredients in a ... shallow dish; pour marinade over beef. Cover and marinate ... in refrigerator, turning meat occasionally. Baste meat with marinade during grilling. Yield: 1 cup.

35. TERIYAKI MARINADE (CHICKEN OR RIBS)

Mix thoroughly. May substitute 1/2 ... for garlic. Drench meat thoroughly with sauce. Pour remaining ... 2 hours. Overnight gives best results.

36. BEEF MARINADE

Place first 5 ingredients in ... thoroughly. Pour over meat and let stand for 2 ... well done. This marinade can be used by putting ... and pepper to taste.

37. FLANK STEAK MARINADE

Slice meat and make 1 layer in ... in canning jar in refrigerator, to use until its gone! Do chicken in half the time. Great with potato salad!

38. FLANK STEAK MARINADE

Cut slices in meat on both sides cutting across ... minutes on one side. Turn and baste with sauce. Cook 4 to 5 minutes on second side or until done.

39. BASIC MARINADE

Combine ingredients and use with beef, pork or chicken. Marinate meat for 4 to 5 hours, turning meat several times.

40. SHISH KABOB MARINADE

Mix together. The marinade cubes of meat, onions, tomatoes and green ... skewers and broil or cook on outdoor or indoor grill, or in the oven.

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