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Results 11 - 20 of 40 for red meat marinade
Crumble oregano and marjoram into ... Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill ... with marinade while cooking.
Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
14. MEAT MARINADE
Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
Add all ingredients except meat into container with a lid. ... Ziplock bag. Pour marinade mixture in bag. Squeeze out ... Makes great second dinner.
Mix all in Ziploc bag. Can place meat and vegetables (squash, broccoli, halved ... more. Save the marinade for gravy. Add 1/2 cup ... pork, beef or seafood.
Combine all ingredients in a shallow dish. Place in meat; poke holes with large ... at least 3 hours. Grill or broil slowly to prevent flaring.
Mix ingredients together and marinate meat or poultry 6-8 hours or overnight.
19. MEAT MARINADE
Mix together. Can be stored in refrigerator up to 2 months.
20. MARINADE (MEAT)
Combine ingredients. Boil. Cool. Marinate meat in sauce.
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