Shrimp Scampi Breadcrumbs - Recipes

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Results 1 - 10 of 44 for shrimp scampi bread crumb

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1. SHRIMP SCAMPI

In a skillet, sauté a few spoons of bread crumbs, parsley and garlic in ... make marinade. Marinate shrimp for 15-30 minutes before cooking. ... Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.

2. EASY SHRIMP SCAMPI

Melt butter in skillet. Add ... 7 minutes. Add shrimp. Cover and cook until shrimp are done. Add bread crumbs, if desired. Cook until ... juice over individual servings.

3. SHRIMP SCAMPI OVER FETTUCCINE OR SPAGHETTI

Fill large pot with 6 ... heat while preparing scampi. In a large frying ... extremely bitter). Add shrimp, white wine, oregano, basil, ... OPTIONAL: Sprinkle some bread crumbs and/or cheese on individual portions.

4. BAY SCALLOP SCAMPI

Clean shrimp. Melt butter, add minced ... with butter garlic sauce. Sprinkle bread crumbs and cheese over top. Bake at 350 degrees for 30 minutes.

5. BROILED SHRIMP SCAMPI & SAUCE

Split 3 pounds of deveined shrimp left in shell, leaving tail ... and sprinkle with bread crumbs. Broil for 5 minutes. ... platter, pour hot Scampi sauce on each and serve. ... indefinitely in the refrigerator.

6. EASY SHRIMP SCAMPI

Melt butter in shallow casserole dish. Spread shrimp in butter. Dribble wine over ... with garlic and bread crumbs. Bake at 400 degrees ... over rice. Serves 2-4.

7. SHRIMP SCAMPI

After melting butter, add all other ingredients except bread crumbs and parsley and simmer for 10 minutes. Arrange shrimp in a single layer in ... favorite pasta or rice.

8. SHRIMP SCAMPI

Saute garlic and onion in ... not browned. Place shrimp in baking dish, pour butter ... add parsley. Sprinkle bread crumbs over the top of mixture. ... sprinkling on bread crumbs.

9. BAKED SEAFOOD SCAMPI

Preheat oven to 400°F. Sauté ... the fillets. Mix bread crumbs, thyme, halved shrimp and chopped scallops with sautéed ... or just until tender.

10. SHRIMP SCAMPI

First preheat oven to 375 ... begin first clean shrimp by peeling and deveining, then ... 3/4 cup of bread crumbs and sprinkle over each shrimp ... firm and lightly browned.

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