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Results 1 - 10 of 1,290 for shredding carrots
Grate carrots in processor. Toss everything in bowl and refrigerate 1 hour.
Grate carrots in food processor fitted with ... mayonnaise, sugar and salt. Refrigerate at least 1 hour until serving time. Yield: 4 to 6 servings.
Preheat oven to 350 degrees. Spray casserole pan with vegetable spray. Thoroughly mix all ingredients. Put into casserole and cover. Bake ...
Heat oven to 400 degrees. ... Mix onion and carrots together. Pour into a 1 ... dinner is delayed, reduce oven temperature to 225 degrees. Cover.
Melt butter in heat proof ... 3 minutes. Add carrots and stir to coat. Sprinkle ... over carrots. Cover and bake at 350 for 35 minutes. Serves 6.
Heat oil in wok and ... green pepper and carrots 2-3 minutes. Push aside. Stir ... are heated through. Serve on a bed of boiled rice. Serves 4.
Heat oven to 400 degrees. ... Mix onion and carrots together; pour into a 1 ... tablespoons butter. Cover and bake 50 to 55 minutes, or until tender.
Shred 1 carrot very fine. Add pinch of ... or Italian dressing to moisten. Chill. Spread on your favorite bread. Add lettuce or alfalfa sprouts.
Grate carrots, coarsely. Mix all other ... carrots. Chill until ready to serve. (May add a little pineapple juice, if too dry.) 4 to 6 servings.
Peel and coarsely shred carrots. Heat oil in a ... lemon, toss lightly then season with salt and pepper. Toss well again and chill or serve warm.
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