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Results 111 - 120 of 1,290 for shredding carrots
Heat oven to 425°F. In ... nutmeg. Add shredded carrots and zucchini. Add milk mixture ... and cool on rack. Makes 15 muffins at 135 calories.
In a mixing bowl beat ... Stir in oats, carrots and raisins if desired. Drop ... 10-12 minutes or until edges are golden. Cool. Makes 4 dozen.
Shred carrots. In small bowl put ... carrots, nuts and pineapple. Bake in greased pan at 350 degrees for 55 minutes. This is served without frosting.
Cut carrots into 1/4 inch diagonally, 4 ... Bake uncovered at 350 degrees about 15 minutes. May be refrigerated ahead and then bake 35 minutes.
115. CARROT CAKE
In a bowl combine flour, ... and cinnamon. Add carrot, oil, eggs and nuts. ... moister. Allow cake to cool completely before finishing frosting.
Mix flour, baking soda, cinnamon, ... vanilla, applesauce and carrots. Stir just to moisten ... floured tube pan. Bake at 350 degrees for 60 minutes.
Preheat oven to 350 degrees. ... blended. Stir in carrots. Spread batter evenly into ... pecans, if desired. Combine all ingredients, mix well.
Heat oven to 400°F. Spray ... moistened. Stir in carrots and zucchini just until blended. ... out clean. Immediately remove from pan. Serve warm.
Toss lightly carrots, marshmallows, pineapple, raisins, and ... salad dressing and carefully fold in whipped topping. This salad freezes nicely.
120. CARROT CAKE
Beat eggs and add sugar ... ingredients and oil. Fold in fruit, nuts and carrots. Bake in 9 x 13 greased pan for 45 to 60 minutes at 350°F.
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