1 1/2 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. coconut
2 c. shredded carrots
1 c. walnuts
1 c. crushed pineapple, partially drained

Beat eggs and add sugar gradually, then vanilla. Add dry ingredients and oil. Fold in fruit, nuts and carrots.

Bake in 9 x 13 greased pan for 45 to 60 minutes at 350°F.

Frosting:

8 oz. cream cheese, softened
4 tbsp. butter, softened
3 c. powdered sugar
1 tsp. vanilla