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Results 101 - 110 of 1,290 for shredding carrots
101. CARROT CASSEROLE
Cook carrots until crisp-tender. Sauté onions in ... baking dish. Sprinkle with croutons. Bake, uncovered, at 350°F for 20 to 25 minutes.
102. BEST YET CARROT CAKE
Sift together the flour, baking ... vanilla. Blend in carrots (or zucchini), walnuts, pineapple and ... When cool frost. Keep cake refrigerated.
103. CARROT CAKE
In medium bowl, beat 1/4 ... (except nuts and carrots), starting at low speed ... degrees for 45 minutes. When cool, sprinkle with powdered sugar.
Preheat oven to 350 degrees. ... mixed. Fold in carrots, zucchini and raisins. Spoon ... fluffy. Frost cupcakes and sprinkle with chopped walnuts.
105. CARROT BREAD
Mix first 4 ingredients. Add next four ingredients. Add flour. Stir in carrots. Put in 2 greased loaf pans. Bake at 350°F for 45 to 60 minutes.
Preheat oven to 350 degrees. ... the coconut, raisins, carrots, apple, pineapple, and nuts; ... for 10 minutes before removing. Yield: 2 dozen.
Heat oven to 400 degrees. ... remaining ingredients except carrots and zucchini. Stir just enough ... Bake for 18-20 minutes. 1 dozen or more.
In medium saucepan boil zucchini ... sour cream and carrots. Toss contents of the ... Return to oven for an additional 5 minutes. Serves 6 to 8.
109. CARROT CAKE COOKIES
In large mixing bowl measure ... well, then add carrots, raisins, coconut and nuts. ... Cool. Frost with orange icing. Store in tight container.
110. EASY CARROT CAKE
Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Pour into greased ... Baking time: 35 minutes plus cooling. 12 servings.
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