2 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 c. chopped nuts (optional)
1 tsp. nutmeg
1/4 tsp. salt
1 1/4 c. oil
4 eggs
1 3/4 c. shredded carrots

In medium bowl, beat 1/4 cup water and all ingredients (except nuts and carrots), starting at low speed and increasing speed for 2 minutes. Stir in carrots and nuts. Pour into greased pan. Bake at 350 degrees for 45 minutes. When cool, sprinkle with powdered sugar.