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CARROT CAKE | |
1 1/2 c. Wesson oil 4 eggs 2 c. flour 2 c. sugar 3 c. grated carrots 2 tsp. baking soda 2 tsp. baking soda Dash salt 2 tsp. cinnamon Sift flour once, add soda, baking powder, salt and cinnamon. Sift again. Mix sugar and oil and beat well; add carrots, beat; add eggs, one at a time, add dry ingredients; beat well. Bake in 350 degree oven for 30 minutes. |
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