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Results 41 - 50 of 1,290 for shredding carrots
Preheat oven to 375°F. Lightly ... eggs, honey, and carrots in another bowl. Stir carrot ... squares. Calories; 185. Fat; 4 g. saturated fat; 2 g.
Preheat oven to 375°F. Line muffin pan with paper baking cups. Combine wet ingredients with sugar. Combine all dry ingredients. Add dry to ...
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
44. CARROT CAKE
First sift dry ingredients into a large bowl. Mix wet ingredients in a separate bowl, then mix the two together. Pour into a greased bundt ...
This recipe is obscenely easy! It was given to me by a neighbor who got it from a church cookbook (that was about 15-20 years ago). Preheat ...
Combine all ingredients, tossing well. Cover and refrigerate before serving. Serves 6 to 8.
Mix all dry ingredients, then liquid ingredients, add into the dry ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then ...
Mix together: Sift together and add to the above ingredients: Add: Place batter in 9 x 13 inch pan, greased and floured. Bake at 325 ...
49. CARROT MUFFINS
1. Preheat oven to 375 degrees. Spray twelve 2 3/4 inch muffin cups with nonstick cooking spray. 2. In large bowl, combine flour, raisins, ...
Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For ...
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