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Results 21 - 30 of 1,290 for shredding carrots
21. CARROT CAKE
Preheat oven to 350°F. In ... Add coconut, shredded carrots, pineapple and nuts. Bake ... minutes or until done. Frost with Cream Cheese Frosting.
Grease 2 baking sheets. Heat ... remaining sugar, salt, carrots, shortening, cheese, orange peel ... Brush lightly with melted butter. 18 buns
Pour boiling water on Jello. ... thickened. Stir in carrots. Pour into glass bowl ... Refrigerate until firm. Garnish with salad greens if desired.
Preheat oven to 325°F. Remove ... and grate the carrots (it helps to use the ... spreadable consistency. Fold in nuts. Spread on when cake is cool.
Note: I freeze whole Meyer Lemons and shred zest+ fruit while lemon is ... fold in the carrot, zucchini, pineapple and pecans. ... bars. Makes 12+ bars.
Very moist and excellent! Preheat ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... refrigerate for two days before serving.
Preheat oven to 350°F. In ... blended. Stir in carrots, walnuts, and raisins. Pour ... airtight container in refrigerator. Makes about 16 servings.
Preheat oven to 350°F. Spray ... smooth. Stir in carrots, raisins, and flour mix. ... muffins. Only 275 calories per muffin and 10 grams of fat.
29. CARROT CAKE
Preheat oven to 350°F. In ... the eggs, oil, carrots and vanilla; beat well. Add ... evenly over cake and sprinkle generously with chopped nuts.
Preheat oven to 350°F. Beat ... stir in oatmeal, carrots and raisins. Drop by teaspoonfuls ... Bake for 10-12 minutes. Makes about 36 cookies.
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