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Results 11 - 20 of 1,290 for shredding carrots
Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. In a large mixing bowl, combine all ingredients except eggs and ...
A healthy way to start ... moistened. Stir in carrots. Fill paper-lined or greased ... carrot mixture well and proceed as above. Makes 1 dozen.
13. CARROT CUPCAKES
PREHEAT oven to 350°F. Note: ... and grate the carrots using a box grater or ... food processor with shredding disc and process carrots until ... tops with grated coconut.
Preheat oven to 375°F. Using ... oatmeal. Using the shredding disc of the food processor, process the carrots. In the bowl of ... Makes 3 dozen cookies.
Pumpkin, shreds of carrot and brown sugar make a ... ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Mix all ingredients except sour cream together and chill for 45 minutes. Stir in sour cream and serve.
Cut onions into 2-inch pieces. ... and garlic. Add carrots and bamboo shoots, stir fry ... green pepper, cook and stir 30 seconds. 4-5 servings.
Shred the carrots and add to the other ... and cook 10 minutes. Do not drain. Serve while hot. Can add a little chopped parsley for more color.
Heat oven to 350 degrees. Grease a shallow 1-quart baking dish. Mix all ingredients in a bowl, then transfer to baking dish. Cover and bake ...
Scrape carrots and remove ends; shred. Heat 1 inch salted ... through. Turn into serving dish. Crumble bacon; sprinkle bacon and parsley over carrots.
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