Results 1 - 10 of 668 for she red pork

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Sauté onion in olive oil ... Stir in roasted red peppers and heat through. Remove ... warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.

Combine first 4 ingredients; rub on roast. Place roast, fat side down, in a 12x8x2 inch baking dish. Combine apple juice, soy sauce and 2 ...

Choose a nice piece of pork chop. In the center and ... again. Shred the red cabbages thinly. Fry a small ... the meat in the center and serve.

Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.

Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown well on both sides. Add garlic and saute until golden. Add wines and ...



Coat the pork with flour. Brown a little ... broth, bay leaves and pork. Put into casserole, cover and bake 1 hour. Remove the bay leaves and serve.

Cut pork into thin strips. For dressing, ... use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.

Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.

Combine hoisin sauce, brown sugar, ... soy sauce. Place pork chops in utility dish or ... with remaining marinade during broiling, if desired.

Place roast on rack in ... to combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.

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