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Results 11 - 20 of 668 for she red pork
Preheat oven to 325 degrees. ... 1 cup of red wine. Put in oven for ... tender chops). Check wine and add another cup about 1/2 hour before done.
12. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... in small saucepan. Bring to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
Simmer shoulder in boiling water (cover meat with water). Skim off any scum that may arise. Add 1/2 cup sugar, simmer 40 to 45 minutes. ...
Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
Cube about 6 pounds of lean pork roast into about 1.5 inch ... 1 blenderfull of red chile sauce. Cook for an ... cup chile seeds, salt to taste.
Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, ... ingredients; cook, stirring to coat meat and beans, for 30 seconds. Serves 4.
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
Dilute dry mustard, sugar and ... and dip in red sauce. Bake chops 1/2 hour ... Put into pan, pour sauce over all. Bake 1/2 hour at 350 degrees.
Brown pork chops in skillet (large). Dice ... Serve over wide egg noodles. Add grated cheese on top. Enjoy with warm Italian bread and butter.
Shake ketchup and water together ... 1/2 hours. Remove pork chops and onions and green ... leftover liquid. Thicken to make gravy. Serve with rice.
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