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Results 111 - 120 of 668 for she red pork
111. MEXICALI PORK CHOPS
(I cook long grain rice ... baking dish. Arrange pork chops on top. Cover and ... to 15 minutes longer until meat is tender. Makes 4 servings.
Rub pork tenderloin with pepper. Melt butter ... to brown the slices and they only need 10 to 15 minutes to finish cooking with water and wine.
Mix together first 5 ingredients ... in pan with pork roast last 10 to 20 ... thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
Sauce: 2 slices fresh ginger, chopped 1/4 tsp. crushed red pepper flakes 2 tbsp. hot ... sauce Partially freeze pork; cut into narrow strips. ... 1/4 cup soy sauce.
Melt butter in 12 inch ... medium-high heat. Add pork slices; cook 3-5 minutes until ... heat until mixture is thickened and bubbly. 4-5 servings.
116. PORK APRITADA
Saute garlic in oil until ... until soft. Add pork and water, let simmer until ... Add liver and red and green pepper. Season until ... 5-8 minutes. Serve hot.
117. STIR - FRY PORK
Dice pork and garlic; brown in a ... cornstarch together. Pour over the other ingredients and cook until thickened. Serve over rice or noodles.
118. PEKING PORK
Spray 12 inch non-stick skillet ... high heat. Add pork, red and yellow peppers, garlic, ginger, ... scallions and accompanied by cooked rice.
Butterfly tenderloins. Pound to 1/2 ... olive oil. Add pork. Turn. Refrigerate at least ... is 160 degrees. Baste with marinade while roasting.
Slowly brown pork steaks on both sides in ... 1/2 cup canned condensed beef broth (or 1 beef bouillon cube dissolved in 1/2 cup hot water); toss.
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