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she red pork
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she red pork
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71.
PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Ingredients: 15 (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
72.
BBQ PORK SPARE RIBS
Place spareribs (meat side down) in roasting pan. tear away any silverskin or membrane from meat. Cover meat with thinly sliced onion. Pour ...
Ingredients: 11 (ketchup .. onion .. paprika .. ribs .. salt .. sauce ...)
73.
SZECHUAN PORK AND PASTA
Toss
pork
, garlic, ginger, and crushed
red
pepper in medium bowl. Cook ... cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.
Ingredients: 11 (broth .. cilantro .. cloves .. half .. oil .. sauce ...)
74.
CHEF ANDY'S BABY BACK PORK RIBS
Dry ribs with moist paper towels. Mix all rub ingredients together in bowl. Rub ribs all over with the rub you just made. Get a turkey ...
Ingredients: 10 (cinnamon .. mustard .. ribs .. sugar ...)
75.
COOL PORK & BEAN SALAD
In a medium bowl, combine the beans,
pork
,
red
bell pepper, garlic, and sage. ... and toss well. Chill for 30 minutes before serving. Serves 4.
Ingredients: 7 (oil .. pork .. sage .. vinegar ...)
76.
MUSTARD PORK LOIN AND WINTER VEGETABLES
Makes an easy, healthy and delicious meal for 4 to 5 people, depending on the size of the loin. Preheat oven to 425°F. Combine vegetables, ...
Ingredients: 13 (8ths .. chunks .. mustard .. rosemary .. thyme ...)
77.
GRANDMA'S PORK LOAF
Mix all the ingredients together, place in a loaf pan. Bake in 350°F oven for 1 to 1 1/2 hours. Serve with potatoes and a vegetable. Serves ...
Ingredients: 9 (egg .. garlic .. oatmeal .. pork .. salt ...)
78.
KEILON'S ITALIAN PORK CHOPS
Goes great on top of fettuccine. Recipe also works with steak! Season chops with salt and pepper. DO NOT OVER SEASON!! In a 8 to 10-inch ...
Ingredients: 6 (chops .. tomatoes ...)
79.
EASY PEASY CROCK-POT PORK ROAST
Layer onions and 1/2 of celery on bottom of Crock-Pot. Place roast on top of onions and celery. Place carrots, potatoes and remaining ...
Ingredients: 10 (carrots .. consomme .. garlic .. half .. pieces ...)
80.
ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES
In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for 5 minutes. Preheat oven to 350°F. With a long ...
Ingredients: 9 (ground .. halves .. raisins .. salt ...)
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