She Red Pork - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 668 for she red pork

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. EASY CROCK-POT PORK TENDERLOIN

Add all ingredients to Crock-Pot in the evening (7 to 8PM). Put heat on WARM. By 4PM the next day - Dinner is ready! Prep time is 10 ...

82. ROASTED PORK LOIN WITH HERB MUSTARD CRUST

Preheat the oven to 350°F. Pat the loin dry with paper towels to remove excess moisture. Season with salt and pepper around entire ...

83. TANGY SLOW COOKER PORK ROAST

Delicious served with buttered egg noodles & peas. Arrange onion slices evenly over bottom of slow cooker - place roast on top of onions. ...

84. MARSHA'S SWEET AND SOUR PORK 'N BEANS CHILI

In large pot, brown ground beef and drain. Set aside. Sauté onions and green pepper and mushrooms. Add brown sugar and vinegar until ...

85. PORK CHOPS IN CIDER SAUCE WITH SHERRIED APPLES.

Cut apples in sixths, core, don't peel. In a small, deep bowl, mix lemon juice, dry sherry and brown sugar. Pour over apples. Let stand for ...

86. QUICK ROSEMARY PORK CHOPS

Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 6 minutes, turning after 3 minutes. Remove from skillet; cover to ...

87. HAWAIIAN BEANS WITH PORK

Preheat oven to 350°F. Put ... 9x12 pan. Place red hots on top of beans. ... in oven for 20-30 minutes until bubbly. Goes well with biscuits.

88. SAUTEED PORK CHOPS WITH PINEAPPLE & MINT

Sprinkle chops on both sides ... in mint and red pepper. Spoon over chops and ... Cal Fat: 20g Chol: 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g

89. BARBEQUE PORK, CHINESE

Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...

90. GRILLED PORK CHOPS

Combine ingredients and marinate pork chops for 2 hours in refrigerator. Grill 45-55 minutes. Baste every 10 minutes.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

—Recipe Index—