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Results 21 - 30 of 668 for she red pork
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Chop the onion, cube the pork, and sauté in the ... sauce, and cornstarch. Simmer 10 more minutes. Remove from heat and serve over cooked rice.
23. JERK PORK
In a large stockpot, scald pork, then remove all fat ... temperature of a smoker/barbecue pit, more or less, depending upon weight and temperature used.
In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.
Cut pork into 1/2 inch cubes and ... tender, about 25 more minutes. Serve over steamed rice, steamed leaves of bok choy or fresh Udon noodles.
Cut pork in 1 1/2-inch cubes. Place ... simmer covered for 30 minutes more. During last 20 minutes, add 2 cups bamboo shoots, cut in large chunks.
In a Dutch oven or heavy casserole, sear chops on both sides. Pare and slice potatoes. Chop onions. Pour tomato soup in bottom of pan, just ...
28. RED HOT PORK
Cut pork into 1 inch cubes, trimming ... may be thickened before serving using 2 tablespoons cornstarch, dissolved in 1/4 cup water. Serves 4.
1. Rinse beans and soak in 1 quart cold water overnight. 2. Add 1 quart cold water and start boiling in large Dutch oven (total of 2 quarts ...
30. RED PORK CHOPS
Place chops in a small amount of oil and brown. Remove from pan. Saute onions and bell pepper. Add 2 cans of stewed tomatoes. Be sure to ...
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