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Results 1 - 10 of 19 for seafood bisque soup
Place the lobsters in a ... Season with white pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Some heavy cream may be used for a richer bisque. Melt butter in 2-quart ... Add seasonings, tomato soup and sherry. Blend well. Add seafood and heat slowly for 20 minutes. Yield: 4 servings.
Drain clams, shrimp and crabmeat; ... 10 minutes. Add soup with milk, additional milk, boiling ... together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.
Combine cream of mushroom soup, seafood bisque and pint of half and ... pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Blend soups with milk. Heat and add ... shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry just before serving.
Saute shrimp with all ingredients ... add crabmeat and cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.
Heat through and serve. Serves 8.
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