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Results 11 - 19 of 19 for seafood bisque soup
11. SEAFOOD BISQUE
Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.
12. SEAFOOD BISQUE
Fry bacon until golden brown; ... all cans of soup; add 2 cups milk ... Sprinkle parsley on top. Serve with French bread and salad. Serves 6-8.
13. SEAFOOD BISQUE
Put scallops in a bowl ... High. Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
14. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
15. SEAFOOD BISQUE
Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
16. SEAFOOD BISQUE
Put soup and potatoes in a 4 ... clams and sherry, simmer 2 more minutes. Garnish with green onions. Makes 7 1/2 cups. 354 calories per serving.
17. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
18. SEAFOOD BISQUE
Combine in pan butter, onion ... yellow. Add the seafood and cook about 5 minutes. ... this point, the soup may be refrigerated overnight. Just ... soup may be added.
Combine onion, green pepper, clams, ... Chef's Note: If soup needs thickening, add more flour ... ingredients can be found in finer grocery stores.
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