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Tip: Try foam salad crushed pineapple for more results.
Results 1 - 10 of 10 for sea foam salad crushed pineapple
Drain pineapple well and reserve all syrup. ... slightly thick, blend in sour cream, fold in pineapple. Pour into 1 1/2 quart ring mold. Chill.
Dissolve 1 package lemon and ... large can of crushed pineapple, 2 tablespoons lemon juice, ... large mold or 9 x 13 inch pan. Chill until firm.
Drain fruit. Heat juices together ... mashed pears and pineapple. Add the Cool Whip, ... into mold. Let set and refrigerate. Unmold and serve.
Melt marshmallows and gelatin in ... until blended. Add pineapple juice. Chill until mixture begins to thicken, add crushed pineapple and nuts. Chill until firm. Yield: 10 servings.
Mix Jello according to box using pear and pineapple juice for part of cold water. Add remaining ingredients and chill.
Drain pineapple well, save juice. Add water ... remaining ingredients and fold into Jello. Pour into quart mold and chill until set. Makes 6 servings.
Drain juice from pineapple; add water to make ... which has been softened and whipped. Add Cool Whip, pineapple chunks, and nuts. Chill until firm.
Mix first 3 ingredients; mix remaining ingredients and then combine the two. Pour into 9 x 13 inch pan; refrigerate. Serves 18.
Soften Jello in 2 cups hot water. Cool for awhile to room temperature. Add remaining ingredients. Pour into 9x13 inch pyrex dish. Chill. ...
10. SEA FOAM SALAD
Dissolve Jello in 3 1/2 cups hot water. After Jello has cooled slightly add the other ingredients. Chill until firm.
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